HSE Manager

To manage risk management, technical food safety, occupational health and safety and quality compliance on the site(s) to ensure that the site(s) meet/s local statutory, client and corporate requirements.
To provide QHSE direction, advice and support to the site management team(s).
To drive the implementation of all site-based health, safety, and environmental (HSE) programmes and standards.
Work closely with site management team to drive the delivery of quality and safety benefits and the attainment of operational and safety performance and compliance targets.
Ensure that all Company food and occupational safety, health, environment and quality assurance procedures are accurately documented and accessible.
Compile and implement a robust annual QHSE audit coverage plan to maintain strict QHSE compliance and drive continuous improvement, including conducting scheduled and ad hoc inspections.
Conduct work place and job specific hazard analysis to identify potential safety, health and environmental (HSE) hazards; determine the risks associated with these hazards; and develop and implement. appropriate risk control measures.
Manage and maintain a database of accident, near miss and incident records; including on-going trend analysis of data to identify potential areas for learning and recommend actions to the site management team.

Relevant degree in safety (preferably including a focus on food safety) and/or quality management
ISO, BRC and HACCP experience
A minimum of 8 years’ experience in an FMCG environment with at least 3 year in a management role
Valid drivers' licence.

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